Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, albondiga soup (meatball soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is our version of comfort food. Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
Albondiga Soup (meatball soup) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Albondiga Soup (meatball soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albondiga Soup (meatball soup):
- Make ready broth
- Get 1 can tomato sauce
- Take 2 quart beef bouillon
- Get 1/2 bell pepper
- Prepare 2 cup carrots
- Make ready 4 oz celery
- Make ready 1 tbsp chili powder
- Take 1 tomatoe
- Prepare 1 onion
- Get meat balls
- Prepare 1/2 lb ground beef
- Make ready 1/2 lb ground turkey
- Get 1 egg
- Get 1 tsp mint
- Make ready 1 tsp oregano
- Make ready 1/2 onion
- Take 1/3 cup long grain white rice
Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. All Reviews for Mama's Old-Fashioned Albondigas (Meatball Soup). This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots The type of meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini.
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots The type of meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Albondigas Soup is a broth-based soup that is chock full of vegetables, such as carrots, potatoes, garlic, onions, and zucchini, and features meatballs with Mexican seasoning, such as cumin, chili powder, and Mexican oregano. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner!
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