Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, on-the-run breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day. Pieces of tender apples and walnuts in every bite, plus a delicious streusel topping. Here is how to make the perfect egg for a English muffin in the microwave. Great for any college students to make in their dorm room.
On-the-run breakfast muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. On-the-run breakfast muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook on-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make On-the-run breakfast muffins:
- Make ready Muffin
- Prepare 6 piece Whole grain English muffins
- Make ready 6 piece Italian sausage patties
- Take 6 slice American cheese
- Make ready 1 tbsp Jufran banana ketchup for each pair of muffin
- Get Egg
- Make ready 4 Eggs
- Make ready 1 A splash of water
- Make ready 1 A dash of salt/pepper mixture
- Take Wrapping
- Take 6 piece Aluminum foil
- Take 6 piece Ziplock bag
While the contents of one cup in a muffin tin probably won't get you there, a serving size can be two or three muffins (or even four, depending on how mini-fied the recipe is). On-the-Go Breakfast Muffins. posted by Christy Denney These On-the-Go Breakfast Muffins are great for those busy mornings you're running out the door. My house is Grand Central Station right now.
Instructions to make On-the-run breakfast muffins:
- Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side.
- Take out each slice of American cheese from their individual plastics and place on one side of the muffin.
- Heat your non-stick pan on medium and brush a small amount of oil in it.
- Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside.
- Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork.
- Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan.
- Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency.
- Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin.
- Then put the cheese and patty in. Repeat until all 6 muffins are loaded.
- Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already.
- Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster.
These On-the-Go Breakfast Muffins are great for those busy mornings you're running out the door. My house is Grand Central Station right now. In the last week we've had the. We have to run around and try to find this pen. I am pretty simple I like my coffee black, my salad These On the Go Sausage Cheddar Breakfast Muffins make crazy mornings a tad bit easier.
So that’s going to wrap this up for this exceptional food on-the-run breakfast muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
