Crockpot Posole Soup
Crockpot Posole Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot posole soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New. Just as easy as opening up a can, we promise.

Crockpot Posole Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Posole Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Posole Soup:
  1. Make ready 2 lb Beef Chuck Roast
  2. Get 5 cup Water
  3. Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Take 1 1/2 Onion (Medium Sized; 1/2in Diced)
  5. Make ready 3 1/2 Garlic Cloves (Good Sized)
  6. Take 2 tsp Salt
  7. Prepare 1/4 tsp Cumin
  8. Get 1 tsp Mexican Oregano
  9. Prepare 1/4 tsp Black Pepper
  10. Prepare 29 oz Canned Yellow Hominy; Drained
  11. Take 15 oz Canned White Hominy; Drained
  12. Get 1 can Small Salsa Verde (Green Sauce)
  13. Get 3 Avocados
  14. Get 1 head Cabbage
  15. Make ready 1 bunch Radishes
  16. Make ready 3 slice Lemons (Wedge Sliced)

At the end of the day you'll be greeted by. So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one. CROCK POT VEGETABLE SOUP RECIPE Like this recipe? Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup.

So that is going to wrap it up with this exceptional food crockpot posole soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!