Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black Bean Taco Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Be the first to review this recipe. This is a hearty soup/stew that is great to make on a chilly day.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Get 1 lb ground beef, cooked, drained
  2. Prepare 1 medium onion, chopped
  3. Get 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Get 1 can 15.5 oz, black beans, drained and rinsed
  6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Get 1 sour cream
  9. Take 1 shredded cheese
  10. Get 1 Tostitos Original Restaurant Style chips

Serve the soup topped with cheese, sour cream, and tortilla chips. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. Add all remaining ingredients EXCEPT SALT. Garnish bowl with shredded cheese and sour cream.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Add all remaining ingredients EXCEPT SALT. Garnish bowl with shredded cheese and sour cream. This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. And is probably the reason I've been a little lazy getting a real, live taco soup recipe posted. And honestly, as simple as this taco soup is, it's been worth the wait.

So that is going to wrap it up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!