Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pot roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 1 can Condensed cream of mushroom soup
- Get 1 envelope Liptons savory herb & garlic mix
- Prepare 1 medium Onion, chopped
- Make ready 2/3 cup Water
- Prepare 2 1/2 lb Pot roast
- Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
