Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, albondigas soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Albondigas Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Albondigas Soup is something that I have loved my entire life.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. In my book albondiga soup is the ultimate comfort food.
To get started with this particular recipe, we must prepare a few components. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Albondigas Soup:
- Take 4 can Beef Broth (32oz)
- Prepare 2 bay leaf
- Prepare 1 large white onion
- Make ready 5 carrots
- Prepare 1 egg
- Take 1/4 cup tomato sauce
- Make ready 2 lb ground beef
- Make ready 1 1/2 cup white rice
- Make ready 4 celery
- Prepare 2 cup water
- Take 1 1/2 tsp vegetable oil
- Take 1 1/2 tsp oregano
- Make ready 1 tsp cumin
- Make ready 1 salt
- Prepare ground black pepper
- Take 1 tsp thyme
- Prepare 1 tsp garlic powder
- Get 1 egg
Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup recipe was given to me from my mother-in-law.
Steps to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.
So that is going to wrap this up with this special food albondigas soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
