Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
Taco Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Taco Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have taco soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Make ready 1 medium onion, diced
- Make ready 1 tsp olive oil
- Prepare 1 lb ground beef
- Prepare 29 oz fire roasted diced tomatoes
- Prepare 7 oz mexicorn (or plain canned corn) drained
- Get 15 oz canned black beans, drained
- Get 15 oz ranch style beans
- Get 15 oz navy beans (white)
- Make ready 10 oz Rotel (your favorite kind)
- Make ready 1 envelope taco seasoning
- Prepare 1 envelope ranch salad dressing & seasoning mix
- Take 1 fritos chips for serving
- Prepare 1 shredded cheddar cheese for topping
Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple!
Instructions to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal.
So that is going to wrap it up for this special food taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
