Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mexican albondigas (meatball soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Albondigas (Meatball Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Albondigas (Meatball Soup) is something which I have loved my whole life.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.

To begin with this recipe, we have to prepare a few components. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Prepare 2 lbs ground beef
  2. Prepare 4 Russet potatoes (cubed)
  3. Prepare 1 1/2 cup rice
  4. Get 2-3 carrots (sliced)
  5. Take 2 eggs
  6. Make ready 1 oregano, salt & pepper
  7. Make ready 1 garlic clove
  8. Get 4 cups chicken stock
  9. Take 4 cups water
  10. Get 3-4 roma tomatos
  11. Make ready 1 tbsp olive oil
  12. Get 1 medium yellow onion (minced)

This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Steps to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. The other wingman in this recipe is the tomato broth.

So that’s going to wrap this up for this special food mexican albondigas (meatball soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!