Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taco Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Add the tomato paste and taco seasoning, then stir to combine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Prepare 1 pound ground beef
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Take Fresh minced garlic (about 6 of them, minced) I used xtra
- Make ready 1 can (28 oz.) crushed tomatoes
- Get 1 can black beans (undrained)
- Get 1 cup corn
- Get 1 teaspoon black pepper
- Take 1 cup water
- Get 3 tablespoons taco seasoning (or you can use 1 pack of taco seasoning)
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
Instructions to make Taco Soup:
- Brown ground beef in a pan….Add sliced onion and green pepper to meat in pan…
- Add mined garlic to browned meat, onions and green pepper….cook for about 2 minutes….
- Add black pepper and taco seasoning to pan, then add can of black beans and the water…
- Add the corn and the can of crushed tomatoes to pan, mix well…..
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally…
- Done ✅….. Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋
Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
So that’s going to wrap this up for this special food taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
