Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, caldo de res (beef soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caldo de Res (beef soup) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- Get 5 lb beef shank
- Get 5 lb beef soup meat
- Get 1 water
- Prepare 2 onions cut large slices
- Take 2 clove garlic diced
- Get 1 salt to taste
- Take 5 carrots cut in large chunks
- Take 3 celery cut large chunks
- Take 6 potatoes cut in large chunks
- Prepare 4 whole corn cobs 1/2
- Make ready 3 squash cut large chunks
- Prepare 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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