Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de res (soup of beef). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Res (Soup of Beef) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caldo de Res (Soup of Beef) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Prepare 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Prepare 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Get 2 Tbsp EVOO
  4. Take 2 Tbsp salt
  5. Take 2 tsp black pepper
  6. Take 2 med onion chopped
  7. Get 3 cans (14 oz) Beef broth
  8. Prepare 4 cups water (approx)
  9. Take 3 med to lrg Carrots (chopped)
  10. Prepare 1/4 cup Cilantro
  11. Make ready 2 lrg Potato (chopped)
  12. Get 2 ears corn (cut in half) more if u like corn
  13. Prepare 2 chayote (quartered)
  14. Get 1 med head of Cabbage (cored cut into wedges)
  15. Make ready 2 Serrano Peppers (sliced)
  16. Get 1 bunch Celery (chopped)
  17. Prepare 1 Zucchini (chopped)
  18. Make ready 1 Tbsp cumin
  19. Prepare 1 Tbsp oregano
  20. Make ready 4-5 cloves garlic (peeled and chopped)
  21. Make ready All vegetables should be peeled
Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that’s going to wrap this up for this special food caldo de res (soup of beef) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!