Creamy minestrone soup
Creamy minestrone soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy minestrone soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy minestrone soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy minestrone soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy minestrone soup:
  1. Prepare 4 slice Bacon diced
  2. Take 1/2 cup Chopped onion
  3. Prepare 2 (10 oz) cans condensed beef broth
  4. Get 1 clove Garlic chopped
  5. Prepare 1 can (14 oz) pinto or Romano beans
  6. Prepare 2 Thinly sliced carrots
  7. Make ready 2 small zucchini sliced
  8. Make ready 1/2 tsp Italian seasoning
  9. Prepare 1/2 cup Small shell shaped pasta
  10. Prepare 2 cup Milk
  11. Prepare 2 tbsp Flour
  12. Take 1 can (14 oz) spaghetti sauce
  13. Get 1 cup Water
  14. Make ready to taste Salt n pepper

Reviews for: Photos of Minestrone Soup I. This thick, creamy Minestrone Soup Recipe is how Italians make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Instructions to make Creamy minestrone soup:
  1. In a large pot cook the bacon until crisp; remove the Bacon and set aside
  2. Use the drippings to cook the onion and garlic until tender
  3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
  4. Bring to a boil
  5. Reduce heat cover and simmer 10 minutes or until veggies are tender
  6. Add pasta and cover
  7. Simmer for another 10 minutes or until pasta is tender
  8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
  9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
  10. Season with salt and pepper to taste
  11. Sprinkle reserved bacon bits over each serving

For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Be the first to review this recipe.

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