Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and black bean soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Black Bean Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak and Black Bean Soup is something that I have loved my whole life.
Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious. In a skillet over medium heat, cook beef until no longer pink; drain.
To get started with this recipe, we must prepare a few ingredients. You can cook steak and black bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Black Bean Soup:
- Take 1 lb steak cut into bit size pieces
- Make ready 1 tsp ground cumin
- Take 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp onion powder
- Take 2 tbsp olive oil
- Get 2 can black beans
- Get 2 clove garlic (minced or chopped)
- Take 1 can beef stock
Add onions, garlic, chili powder and cumin to Dutch oven. To save on dishes I fry my meat and cook my soup all in the same stock pot. Corn would also be a good addition to this soup. This is an easy to throw together crock pot recipe.
Instructions to make Steak and Black Bean Soup:
- Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
- Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
- Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.
Corn would also be a good addition to this soup. This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is recommended as the base.
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