"Baked French Onion" Soup
"Baked French Onion" Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, "baked french onion" soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. "Baked French Onion" Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Browse Our Fast & Easy French Soup Recipes Collection. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. When soup is ready, spoon into ovenproof bowls; top each with a slice of toast.

To get started with this recipe, we have to prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Baked French Onion" Soup:
  1. Get 4 Onions
  2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Take 1 tbsp worcestershire sauce
  4. Get 1/2 tsp thyme
  5. Get 1 bay leaf
  6. Make ready 4 tbsp butter
  7. Get 1 salt and pepper
  8. Get 1 french bread
  9. Get 1 freshly shredded cheese of your choice. I used alehouse cheddar

French Onion Soup is super easy to make at home and so impressive to share with guests. This is a delicious baked French onion soup recipe. If you have never made French onion soup it might appear to be difficult, but it really isn't at all. It may take a while to slowly carmelize the onions abut it is well worth the effort.

Steps to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

If you have never made French onion soup it might appear to be difficult, but it really isn't at all. It may take a while to slowly carmelize the onions abut it is well worth the effort. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Divide the soup among ovenproof soup bowls.

So that is going to wrap it up for this exceptional food "baked french onion" soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!