Scain's French Onion Soup
Scain's French Onion Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scain's french onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.

Scain's French Onion Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Scain's French Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scain's french onion soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scain's French Onion Soup:
  1. Make ready 4 yellow onions, sliced thin
  2. Prepare 3 tbsp olive oil
  3. Make ready 1 stick butter
  4. Get 1/3 cup red wine
  5. Take 6 cups beef broth
  6. Make ready 3 garlic cloves, minced
  7. Take 1 bay leaf
  8. Make ready 2 tsp Basil
  9. Get 1 tbsp Worcestershire sauce
  10. Get French bread
  11. Prepare garlic powder
  12. Get Swiss cheese

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Steps to make Scain's French Onion Soup:
  1. In a large stock pot on medium heat, add olive oil
  2. Add onions and stir. Stir every few min for 20 min.
  3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
  4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
  5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
  6. Once almost boiling, turn heat to low, cover and simmer 30 min
  7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
  8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
  9. Ladle soup into bowls, top with bread covered in cheese.
  10. BAM! Better than any restaurant. I think ;)

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.

So that’s going to wrap this up for this exceptional food scain's french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!