Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile.
Bok Choy Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bok Choy Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Soup:
- Take 1 head bok choy
- Get 1 medium onion (chopped)
- Take 1 Tablespoon minced garlic
- Make ready 1/2 cup soy sauce
- Get 1 Tablespoon fish sauce
- Prepare 2 Tablespoons butter
- Get 8 cups water
- Get 1 cube beef bouillon
- Get 1 cube pork bouillon
- Take 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Make ready 1/2-1 teaspoon crushed red pepper flakes
- Take Serve with:
- Make ready White rice
This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore.
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Top bok-choy-soup-vegetarian recipes just for you.
So that’s going to wrap it up with this special food bok choy soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
