Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese vegetables and meat soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Eliminate the guesswork and get the results you want, every time. Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine.

Lebanese Vegetables and Meat Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lebanese Vegetables and Meat Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Prepare 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Prepare 3 medium carrots, peeled and cut into cubes
  5. Get 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Get 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Get 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Take 1/2 teaspoon pepper
  13. Prepare 1 teaspoon salt

A winter classic that is an all-in-one meal: meat cubes, zucchinis, potatoes, carrots in a tasty broth! Sfeeha, or sfiha, are basically Lebanese savoury meat pies without a top. The fact that they lack covering makes them even more rich and meaty. This is a traditional Lebanese salad that's made of vegetables like lettuce, tomatoes, cucumber, radish, purslane and other vegetables.

Steps to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

The fact that they lack covering makes them even more rich and meaty. This is a traditional Lebanese salad that's made of vegetables like lettuce, tomatoes, cucumber, radish, purslane and other vegetables. Traditional Lebanese cuisine relies heavily on the use of starches, fruits, vegetables, fresh fish and seafood. In fact, Lebanese cooking hardly involves the use of animal fats. In case you want to explore some easy, yet yummy Lebanese food recipes, browse through this section.

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