Low-Cal Veggie Soup
Low-Cal Veggie Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-cal veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Cal Veggie Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Low-Cal Veggie Soup is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes. It's full of flavor, healthy vegetables and easy to freeze. You might also like this low carb taco soup!

To begin with this particular recipe, we must prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Veggie Soup:
  1. Take Prep Items
  2. Take 1 head cabbage
  3. Prepare 1/2 large onion
  4. Prepare 3 stick celery
  5. Prepare 1 white leek
  6. Make ready 5 stick carrots
  7. Get 1 small zuchinni
  8. Make ready 1 clove garlic
  9. Make ready 3 leaves of cabbage
  10. Take 1 cup leftover rice
  11. Make ready 2 cup water
  12. Get 2 cup chicken or beef broth
  13. Make ready 2 tsp extra virgin olive oil
  14. Make ready 1 bunch fresh green beans
  15. Make ready 1 box mushrooms
  16. Prepare Sachet
  17. Prepare 1 bay leaf
  18. Make ready 1 whole clove
  19. Make ready 1 tsp white pepper
  20. Prepare 1 tsp thyme
  21. Make ready 2 tbsp cilantro

That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. Slow Cooker Turkey And Vegetable Soup, Slow Cooker Ham And Vegetable Soup, Slow Cooker Vegetable Soup. Tips for Making the Best Vegetable Soup.

Steps to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

Slow Cooker Turkey And Vegetable Soup, Slow Cooker Ham And Vegetable Soup, Slow Cooker Vegetable Soup. Tips for Making the Best Vegetable Soup. If you want to bump up the protein, adding edamame or a can of beans such as garbanzo, cannellini, or kidney is great, noting it won't be zero points at that point, but still extremely healthy, low-cal, and low-fat. This vegetable soup recipe is a great soup to clean out your produce drawer with. This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce.

So that is going to wrap this up for this exceptional food low-cal veggie soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!