Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oven Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Pot Roast:
- Take 3 or 4 pound roast
- Make ready 6 to 8 potatoes ( any kind is fine)
- Make ready 2 bags baby carrots
- Get 2 cup water
- Make ready 1 large onion
- Prepare 1 Meat tenderizer
- Get 1 Garlic powder
- Take 1 Parsley flakes
- Prepare 1 Salt & pepper
- Prepare 1 Roaster pan
Instructions to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
So that is going to wrap it up with this exceptional food oven pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
