Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Cleaning the garlic takes a long long time and even though I love garlic this soup tasted too strongly of garlic. It is definitely not worth the time you have to invest in making this soup.
Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Prepare 1 medium Potato, thinly sliced
- Prepare 1 large white onion, thinly sliced
- Take 8 clove garlic
- Prepare 2 tbsp Olive oil
- Take 4 tbsp butter
- Prepare 17 oz beef broth
- Make ready 8 oz heavy cream
- Make ready 2 slice bread
- Prepare 1 tsp chives
- Take 1 salt and pepper to taste
- Get 1 Vermouth to taste
Before serving the soup, add the sour cream and stir it altogether. Before serving the soup, add the sour cream and puree it altogether. Roast the croutons and serve them together with the garlic crème soup. Melt the butter in a skillet over medium heat.
Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
- Pour in the broth and simmer for about 20 minutes at low heat.
- Add cream and simmer for another 10 minutes.
- Season with the salt and pepper.
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
- Again put on the stove and add the rest of the butter (diced), mix.
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.
Roast the croutons and serve them together with the garlic crème soup. Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Knoblauchcremesuppe Rezept - Selbst gemachte Knoblauchcremesuppe mit Croutons und frischer Kresse, einfach und schnell gemacht. · This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor. Cream soups are, quite literally, the crème de la crème of the soups.
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