Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
German Bean Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. German Bean Soup is something that I have loved my entire life.
German Bean Soup (Bohnensuppe) Recipe by Lorac. Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. The White Bean Soup is called weisse Bohnensuppe in Germany.
To get started with this particular recipe, we must first prepare a few ingredients. You can have german bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Bean Soup:
- Prepare 2 bunch green onion, sliced
- Get 1 bunch leek, chopped
- Get 6 large potatoes, peeled and chopped
- Prepare 15 baby carrots, sliced
- Prepare 2 lb beef for stew
- Get 2 polska keilbasa sausage, sliced
- Prepare 2 vegetable bullion cubes
- Make ready 2 can northern beans
- Prepare 2 can navy beans
- Make ready 1/4 cup parsley flakes, to taste
- Take 1 1/2 tbsp pepper, add more to taste
The recipe below is the easiest recipe that I have ever published. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium! Discover the top cured meats from around the world and the. Melt butter in a large saucepan.
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
Discover the top cured meats from around the world and the. Melt butter in a large saucepan. Add carrot, potato, onion and water. Stir in remaining ingredients, except parsley. German White Bean Soup Westphalia Style.
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