Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vienna sausage breakfast π³. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vienna Sausage Breakfast π³ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vienna Sausage Breakfast π³ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vienna sausage breakfast π³ using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Sausage Breakfast π³:
- Take 3 eggs
- Take 1/4 teaspoon dried onion flakes
- Get 1/8 teaspoon black pepper
- Get Sprinkle salt
- Prepare 1 tablespoon milk or creamer
- Make ready 1 can (4.6 ounce) Vienna sausages, drained
- Get as needed Butter cooking spray
- Take to taste Sharp cheddar cheese, shredded
- Prepare to taste Chopped chives
- Get as needed Toasted bread
Instructions to make Vienna Sausage Breakfast π³:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy π!!
So that’s going to wrap it up with this special food vienna sausage breakfast π³ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!