Apple Crumble Pie
Apple Crumble Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Crumble Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:
  1. Take Pastry:
  2. Make ready 100 g chilled butter
  3. Get 180 g plain flour
  4. Take 1 large beaten egg
  5. Prepare Filling:
  6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Take 2-3 tbsp brown sugar
  8. Make ready 1 splash of lemon juice
  9. Make ready 1 sprinkle cinnamon
  10. Make ready 1 sprinkle nutmeg
  11. Take If needed 1 tbsp cornflour
  12. Get Crumble:
  13. Take 4 tbsp sugar
  14. Take 100 g self-raising flour
  15. Get 60 g chilled butter
  16. Make ready 8 inch pastry tin
Instructions to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

So that’s going to wrap this up for this exceptional food apple crumble pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!