Ms. Kipper's Veggie Soup
Ms. Kipper's Veggie Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ms. kipper's veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ms. Kipper's Veggie Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ms. Kipper's Veggie Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ms. Kipper's Veggie Soup:
  1. Get 2 lb roast, round steak, ground beef
  2. Get 2 medium potatoes, diced
  3. Prepare 1 medium onion, minced
  4. Take 3 boullion cubes, beef
  5. Make ready 2 stalks celery and leaves
  6. Take 2 tbsp Maggi seasoning…. can use soy sauce
  7. Get 2 tsp garlic powder
  8. Take 32 oz of beef broth or water
  9. Make ready 1 can mixed veggies
  10. Prepare 1 cup okra, optiinal
  11. Take 1 can diced tomatoes, 28 oz
  12. Take 3 cup veggie juice… i used V8
  13. Make ready 1 envelope dry onion seasoning mix, optional
  14. Make ready 2 tbsp white sugar to counter act the tart taste of the tomatoes

This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with.

Instructions to make Ms. Kipper's Veggie Soup:
  1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
  2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
  3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
  4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
  5. taste and adjustment salt and pepper
  6. *** this is one of those dishes that gets better the second day
  7. **** I serve with biscuits…

I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.

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