Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer & italian sausage chili (green's meat soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beer & Italian Sausage Chili (Green's Meat Soup) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Get Meat
- Prepare 1 lb ground italian sausage
- Prepare 1 lb ground beef
- Get Vegetables
- Prepare 1 can crushed tomatoes
- Get 1 can tomato paste
- Get 2 can red beans
- Make ready 1 onion (diced)
- Prepare 4 clove garlic (minced)
- Make ready 6 serrano peppers (diced)
- Make ready Seasoning
- Take 3 tsp chili powder
- Make ready 2 tsp cumin
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Prepare other
- Take 2 bottles beer (a moderate ale works best)
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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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