Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast: mahamri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes.
Breakfast: Mahamri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Breakfast: Mahamri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have breakfast: mahamri using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast: Mahamri:
- Take 250 gms all purpose wheat flour
- Take Coconut milk or normal milk or both
- Get Cardamon seeds
- Make ready Sugar
- Prepare Instant yeast or baking powder
- Get Cooking oil
- Prepare Warm water
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Mitai for breakfast anyone Thank you for supporting us always. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue.
Steps to make Breakfast: Mahamri:
- Add 250gms of flour in a basin or large bowl. Add 3 spoons of sugar the taste the mixture- you can add more sugar if you like.
- In a separate bowl add 1/2 spoon of yeast, a pinch of salt and 1/4 glass of warm water and leave to raise for about 10mins. If using baking poweder you can add diretly to your sugar and flour mixture
- Grind cardoms to have a powder- i like it this way. Seive out the covers and pour the seeds into the flour. However, if you can, open up the cardom pods and use the seeds inside
- Add your milk or coconut milk to the flour then add your risen yeast mixture and mix to make a soft dough. Add extra flour and water as required. Your dough should be soft but not sticky. Cover and let rest and raise for 20mins to 8hrs🤪
- Once your dough has risen, separate it into sizeable balls. Using your rolling pin, make a circle of each ball and cut to desired shapes. Don't make it too thin to avoid hardening
- Dip your cup pieces to cooking oil and let cook till brown. I love mine in different shapes and sizes for the fun of it. Enjoy🤗
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Perfectly soft and delicious, these cuties are awesome with tea, either for breakfast or as an Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because they are. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries. It is flavoured lightly with some cardamom powder and gets its richness from the.
So that is going to wrap it up with this special food breakfast: mahamri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
