Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy apple crumble pie with olive oil and wholemeal flour is something which I have loved my entire life.
Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and. Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Make ready For the dough
- Make ready 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Prepare 3/4 cups oil (half olive oil, half vegetable oil)
- Take 3/4 cups dark brown sugar
- Get 1 egg
- Prepare 1 packet baking powder (20 g)
- Prepare 1 tsp vanilla
- Take For the filling
- Get 1 1/2 cup coarsely ground walnuts
- Make ready 3/4 cup dark brown sugar
- Get 1 1/2 tbsp cinnamon
- Make ready 6-7 apples
Stop when you have a mix of breadcrumb-sized and pea-sized lumps of butter (this will give you a flakier pastry). This perfect apple pie recipe features two kinds of apples for balanced flavor and sweetness, layered with cubes of marzipan for an unexpected touch of Filling heavily adapted from Bravetart, crust from A Beautiful Plate. All images and text © Lindsay Landis / Love & Olive Oil. Mix flour, granulated sugar and cinnamon in medium bowl.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
All images and text © Lindsay Landis / Love & Olive Oil. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping.
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