Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, great northern bean soup (crockpot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great Northern Bean Soup (Crockpot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Great Northern Bean Soup (Crockpot) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Big Savings on Beans For Bean Soup. Look them over one more time for any bad beans or foreign matter. Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion.

To get started with this recipe, we must prepare a few components. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Prepare 1 lb dry great northern beans
  2. Make ready 1 large onion
  3. Take 2 celery stalks
  4. Get 2 medium carrots
  5. Prepare 4 garlic cloves
  6. Make ready 2 tbsp beef boullion paste
  7. Prepare 1/4 cup olive oil
  8. Make ready 2 tbsp butter
  9. Get 4 cup water
  10. Make ready 2 bay leaves
  11. Get 1 salt & pepper to taste

Drain the great northern beans in a colander. Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender. How to Make Great Northern Bean N Ham Soup / Crock Pot.

Instructions to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender. How to Make Great Northern Bean N Ham Soup / Crock Pot. Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Place beans in a large bowl; add cool water to cover.

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