Pork, Apple & Shropshire Blue Pies
Pork, Apple & Shropshire Blue Pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork, apple & shropshire blue pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork, Apple & Shropshire Blue Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork, Apple & Shropshire Blue Pies is something that I have loved my entire life. They’re fine and they look wonderful.

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and Caramel Apple Pork Chops. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! See more ideas about Pork, Apple pork, Pork recipes.

To begin with this recipe, we must prepare a few components. You can have pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:
  1. Prepare For the hot crust pastry
  2. Prepare 400 g plain flour
  3. Prepare 80 g strong plain flour
  4. Get 80 g unsalted butter
  5. Take 100 g melted lard (or vegetable shortening)
  6. Take 1 & ½ teaspoons salt
  7. Get 200 ml boiling water
  8. Get 1 beaten egg (to glaze)
  9. Take For the filling
  10. Get 400 g lean pork mince
  11. Prepare 6 tablespoons apple sauce
  12. Get 200 g Shropshire Blue (finely chopped)

The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions.

Steps to make Pork, Apple & Shropshire Blue Pies:
  1. Pre-heat oven to 220°C/425°F/Gas Mark 7
  2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
  4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
  5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Braised to perfection and served with a savory-sweet sauce.

So that’s going to wrap it up with this exceptional food pork, apple & shropshire blue pies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!