Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Vegetable Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered. Search for Homemade Vegetable Soup Recipe. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade vegetable soup using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable Soup:
- Get 2 box 32 oz chicken broth, low sodium
- Prepare 1/3 elephant ear garlic, peeled and minced
- Take 1/2 packages sliced mushrooms, chopped
- Make ready 1/2 packages green onions, chopped
- Get 1 packages 16oz stir fry blen frozen vegetables
- Make ready 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Prepare 1 cup frozen peas
- Get 1/2 tbsp ground sage
- Make ready 1/2 tbsp crushed rosemary
- Make ready 1 cup water
- Prepare 2 cup instant mashed potatoes
- Prepare 1 tbsp oregano
- Make ready 1 tbsp seasoning salt
- Prepare 1 tbsp basil
- Prepare 1 tsp thyme
- Prepare 1 tsp ground ginger
- Make ready 1/2 tsp allspice
- Take 1/2 tsp paprika
- Take 2 tbsp italian seasoning
- Make ready 2 tbsp parsley flakes
- Take 10 dash ground black pepper
- Make ready 1 dash ground nutmeg
- Get 3 packages herb ox beef bouillon packets
- Get 1 cup milk
It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute to the cabbage.. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.
Steps to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
Kale or spinach, for example, is an excellent substitute to the cabbage.. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Vegetable soup is truly a winter-time staple, and this easy homemade version is a must for your recipe arsenal. My favorite homemade vegetable soup is packed with veggies and flavor.
So that’s going to wrap this up for this special food homemade vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
