My Mom's Spanish bean soup
My Mom's Spanish bean soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's spanish bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit. I let this cook in the Crock Pot all day, mom.

My Mom's Spanish bean soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Mom's Spanish bean soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Spanish bean soup:
  1. Prepare 5 lb potatoes
  2. Get 1 gallon chickpeas
  3. Prepare 1 tbsp saffron threads
  4. Take 1 large hambone
  5. Take 1/2 lb ham
  6. Get 1 1/4 lb beef chuck steak
  7. Get 1/4 lb salt pork
  8. Take 12 cup water
  9. Prepare 3/4 lb Spanish chorizo sausage the one from Spain
  10. Make ready 2 large onions
  11. Prepare salt
  12. Prepare 1/3 cup minced garlic, the mild quarter cup strong garlic

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. But this Spanish bean soup. · My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.

Steps to make My Mom's Spanish bean soup:
  1. In a huge pot add 10 cups of water. Bring to boil.
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
  6. This soup can be frozen. Just add water to thin out when you defrost it

But this Spanish bean soup. · My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. Add sausage & onions, cook until onions are soft and translucent, add potatoes and garbonzo beans (undrained), chicken stock & an envelope of. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an This is a really easy pressure cooker bean soup that is healthy and only requires a few ingredients. Very versatile where you can make it vegetarian if you want or load it up with bacon and either way it is full of flavor.

So that’s going to wrap it up with this exceptional food my mom's spanish bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!