Apple pie fingers
Apple pie fingers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie fingers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple pie fingers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple pie fingers is something that I’ve loved my entire life.

A few years back I cut off the tip of my finger in a lawn mower. So I thought I'd try to convince this Popeye's Manager that the apple pie filling was so. This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and Peanut Butter Fingers. Living a Life Fueled by Healthy Food and Fitness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie fingers using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Apple pie fingers:
  1. Get 3 apples, peeled and grated
  2. Prepare handful fresh mint leaves, finely chopped
  3. Get 1/2 lime juice
  4. Prepare 1 cup sugar (your choice: brown, white)
  5. Get 2 sheets puff pastry
  6. Make ready 1/2 cup oat or plain flour
  7. Take 1 tsp vanilla essence
  8. Make ready 1/2 tsp cinnamon powder
  9. Make ready 2 eggs yolk

Hundreds of thousands of people search for the best recipe. Spices - Apple pie isn't apple pie without warm spices like cinnamon and nutmeg. Tuck it in with your fingers, making sure it is smooth. To easily transfer crusts to pie plate, fold in half and wrap around rolling pin.

Instructions to make Apple pie fingers:
  1. In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
  2. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
  3. Preheat oven to 180C. - Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
  4. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
  5. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
  6. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
  7. Ingredients

Tuck it in with your fingers, making sure it is smooth. To easily transfer crusts to pie plate, fold in half and wrap around rolling pin. Press both crust edges together using fingers to seal well all the way around pie edge. Best Apples for For Apple Pies or Apple Turnovers. There are tons of different types of apples out there but not all are created equal when it comes to making turnovers.

So that is going to wrap this up with this exceptional food apple pie fingers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!