French Onion Soup
French Onion Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. French Onion Soup is something that I’ve loved my entire life.

Browse Our Fast & Easy French Soup Recipes Collection. Compare Prices on French Onion Soup Crock Bowls in Kitchen & Dining. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Get 5 large yellow onions, sliced
  2. Take 6 tablespoons salted butter
  3. Take 1 tablespoon olive oil
  4. Get 2 tablespoons worchestershire sauce
  5. Make ready 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Get 1 tablespoon pepper (or to taste)
  7. Prepare 1 tablespoon salt (or to taste)
  8. Prepare 1 bay leaf
  9. Get 1 tablespoon thyme
  10. Make ready 2 teaspoons granulated garlic, or 2 cloves minced
  11. Get 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. French onion soup is a favorite in my house. Sub'd the white wine for red and withheld the brandy.

Instructions to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

French onion soup is a favorite in my house. Sub'd the white wine for red and withheld the brandy. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!

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