Homemade French Onion Soup
Homemade French Onion Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade French Onion Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade French Onion Soup is something which I have loved my whole life.

Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup.

To get started with this recipe, we must prepare a few ingredients. You can have homemade french onion soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade French Onion Soup:
  1. Get 1 1/2 pounds onion
  2. Make ready 2 tbsp Butter
  3. Prepare 2 tbsp Oil
  4. Take 4 cups Beef Broth
  5. Prepare 1/4 cup Balsamic Vinegar
  6. Prepare 1 tbsp or 2 sprigs Thyme
  7. Get Mozzarella Cheese
  8. Take Salt and Pepper

French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! How to Make French Onion Soup.

Instructions to make Homemade French Onion Soup:
  1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
  2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
  3. Serve in bowl and sprinkle mozzarella cheese on top.
  4. Serve hot and enjoy!!

Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! How to Make French Onion Soup. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that is going to wrap it up with this special food homemade french onion soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!