Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional apple pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Traditional apple pie is something which I’ve loved my entire life.
To transfer the pastry to the pie plate, wrap it around a rolling pin and ease it into the pie plate. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional apple pie:
- Get 350 g white flour
- Take 120 g powdered sugar
- Make ready 2 eggs
- Make ready 150 g butter
- Make ready 1/2 cup sour cream
- Make ready 1 pack baking powder
- Get 20 g vanilla sugar
- Prepare 1 tbsp cinnamon
- Make ready 4 tbsp crystal sugar
- Make ready 5 apples
- Get 1 lime (juice)
This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? Check out these classic apple pie recipes and enjoy the flavors of fall.
Instructions to make Traditional apple pie:
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋
Nothing better than pie for breakfast, right? Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. Traditional Homemade Apple Pie is as warm and cozy as the season. With plump juicy apples, light flaky crust and a hint of cinnamon, this pie is everything you love about the holidays.
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