Vidalia French Onion Soup
Vidalia French Onion Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vidalia french onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. This is because Vidalia onions are already very sweet. French Onion Soup is a favorite for everyone, I think, and it is easy to master.

Vidalia French Onion Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vidalia French Onion Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vidalia French Onion Soup:
  1. Get 1 1/2 pounds Vidalia onion – sliced paper thin
  2. Make ready 2 ounces butter
  3. Make ready 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
  4. Make ready 4 ounces dry sherry wine (*optional see note at bottom)
  5. Take 1/4 teaspoon thyme
  6. Prepare 1 tablespoon sugar
  7. Prepare 4 slices toasted French bread slices or any bread you like:)
  8. Get 4 slices Swiss cheese
  9. Take Salt and pepper – to taste at the end of the cooking process

This, however, should be its spring counterpart. Caramelized Vidalia Onion and Potato Gratin with Fresh Sage. Smoked Bacon Wrapped French Vidalia Onion. Chicken soup will warm ya right up.

Instructions to make Vidalia French Onion Soup:
  1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
  5. Add the remaining beef stock and thyme and sugar
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

Smoked Bacon Wrapped French Vidalia Onion. Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. The official site of the Vidalia Onion Committee. See why our sweet onions are special, discover fresh new recipes, and view Vidalia news and resources.

So that is going to wrap this up with this exceptional food vidalia french onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!