Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Make ready 4 red onions, finely sliced
- Make ready 1 leek, finely sliced and washed
- Get 5 clove garlic, minced
- Take 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Get 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Make ready 2 tablespoons salt (to taste)
- Prepare 1 tablespoon ground pepper (to taste)
- Take 1 French stick, sliced thickly diagonally
- Make ready 1/4 cup grated cheddar and Parmesan
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and. French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese. Stay warm with this GREAT French onion soup!
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