Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving. Truly a one pot wonder, this creamy tortellini soup is going to win you some serious awards.

Creamy Tortellini Soup with Kale is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Get 1 lb Italian sausage removed from the casing
  2. Get 2 onions, diced
  3. Prepare 4 carrots, diced
  4. Prepare 4 stalks celery, diced
  5. Get 4 cloves garlic, minced
  6. Prepare 4 cups water
  7. Take 2 Bou vegetable bouillon cubes
  8. Make ready 1 Bou beef bouillon cube
  9. Get 1 Tbsp Italian seasoning
  10. Prepare 3 (12 oz) cans evaporated milk
  11. Take 1/4 cup corn starch
  12. Get 1/4 cup water
  13. Get 1 lb frozen tortellini
  14. Get 6 cup kale, destemmed and torn

I make this in the slow cooker, but it could easily be made in a stock pot over the stove. Once done cooking, use the natural or quick release function. Set the Instant Pot to sauté. Stir in the kale, cream, parmesan, and the tortellini.

Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

Set the Instant Pot to sauté. Stir in the kale, cream, parmesan, and the tortellini. Serve the soup topped with additional parmesan and fresh oregano, if desired. Here is an awesome recipe that the whole family will love! This soup is full of awesome flavor and you don't have to worry about sneaking veggies into it as one of the main ingredients is some delicious kale!

So that’s going to wrap this up with this special food creamy tortellini soup with kale recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!