Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, garlic soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!
To get started with this recipe, we must prepare a few ingredients. You can have garlic soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Soup:
- Prepare 8 ounces mashed cauliflower
- Prepare 1/4 cup minced garlic
- Take 1/4 cup butter
- Make ready 1 cup sweet peas
- Get 1 tablespoon roasted garlic paste see my recipe
- Get 5 large eggs
- Get Beef broth————-
- Take 1/2 pound beef
- Make ready 1/2 teaspoon celery salt
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon ground black pepper
- Make ready 3 quarts water
I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.
Steps to make Garlic Soup:
- Boil the beef in the water remove the beef when it's done. I used the beef to make minced meat.
- Season the broth with the beef broth seasonings.
- Add butter to a pot and sauté the minced garlic till just turning brown. Don't let it burn. Add the paste.
- Add the broth bring to a boil reduce the heat to a simmer. Add the sweet peas. Simmer.
- Simmer 10 minutes. Then bring to a boil. Add the eggs
- Cook till the whites of eggs are done serve immediately
- I hope you enjoy!
The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be slightly more bitter and less sweet. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads.
So that is going to wrap this up for this special food garlic soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
