Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!
To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 1 good sized Chuck Roast
- Make ready 1 can cream of mushroom soup
- Take 1 can beef broth
- Make ready 1 envelope ranch dip mix
- Take 1 water
- Get salt, pepper, garlic powder
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast is the perfect Sunday supper.
Instructions to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
The term actually refers either to the cooking method or the dish. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
So that is going to wrap it up for this special food pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
