Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 750 g chicken, diced
- Prepare Chorizo, sliced
- Prepare 30 prawns
- Make ready 360 g paella rice
- Take 2 onions, finely chopped
- Get 2 cloves garlic, crushed
- Make ready 1 pepper, chopped
- Prepare Tin chopped tomatoes
- Take 1 tbsp Thyme
- Prepare 1 tbsp flat leaf parsley, chopped
- Take Slice butter for frying
- Make ready 900 ml chicken stock
- Get 30 g plain flour
- Get 1 tsp Tabasco sauce
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Prepare all your ingredients before starting, it will help a lot!
- Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
- Repeat with chorizo. Put aside when done.
- Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
- Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
- Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
- Add prawns and Tabasco sauce. Heat for 5 minutes.
- Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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