Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world!

To get started with this particular recipe, we must first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Take 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Make ready For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon Allspice
  10. Take 1/4 teaspoon black pepper
  11. Prepare 1/2 tablespoon salt
  12. Get 1/4 cup vegetable oil, for frying

Tomato soup with meatballs - shorbet eama Jump to: Recipe Weight Loss Tips Before you jump to Tomato soup with meatballs - shorbet eama recipe, you may want to read this. Add olive oil and season with pepper and salt. Heat olive oil in a large deep pot over medium high heat. Add onion, tomatoes and coconut milk to a blender and blend until smooth.

Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Heat olive oil in a large deep pot over medium high heat. Add onion, tomatoes and coconut milk to a blender and blend until smooth. Home > Recipes > campbells tomato soup meatballs. Tip: Try tomato soup meatballs for more results. Everyone loved this soup and there was less than half left after a few hours.

So that’s going to wrap this up for this special food tomato soup with meatballs - shorbet eama recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!