Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. How to make steak and potato soup in a slow cooker.
To get started with this particular recipe, we have to prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Take 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Take 1/2 tsp chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Take 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Make ready 250 ml cooking cream
Another great recipe for busy days, just stir and serve with bread! I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. Top with beef and tomatoes; sprinkle with sugar. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Top with beef and tomatoes; sprinkle with sugar. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
So that is going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
