French Onion Soup
French Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy French Soup Recipes Collection. Compare Prices on French Onion Soup Crock Bowls in Kitchen & Dining. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

French Onion Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. French Onion Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Make ready 4 Tbsp butter
  2. Get 4 Tbsp olive oil
  3. Take 7 cups sliced onions (about 7 medium onions)
  4. Make ready 3 Tbsp flour
  5. Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Prepare 1 clove garlic sliced
  7. Take 1 tsp sugar
  8. Prepare 1 cup dry white wine
  9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. French onion soup is a favorite in my house. Sub'd the white wine for red and withheld the brandy.

Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

French onion soup is a favorite in my house. Sub'd the white wine for red and withheld the brandy. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!