French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Press Sauté; melt butter in Instant Pot®. French onion soup is a comforting lunch or dinner soup. It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention.

French onion soup Instant Pot IP is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. French onion soup Instant Pot IP is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Make ready 6 tablespoons unsalted butter
  2. Make ready 2 yellow onions chopped
  3. Get 2 red onions chopped
  4. Make ready 1/2 teaspoon baking soda
  5. Take 2 cups white wine
  6. Make ready 4 cups beef broth
  7. Prepare 4 thyme sprigs
  8. Get 2 bay leaves
  9. Take 1 TSP kosher salt
  10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Get 1 baguette loaf
  12. Make ready 4-6 slices provolone cheese
  13. Get Garnishes
  14. Take Kosher Salt
  15. Prepare Fresh ground pepper
  16. Take Fresh parsley

Add garlic and brown sugar and stir well. Cook onions until caramelized (rich, golden brown, caramel color). French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter's night.

Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter's night. Make this delicious soup in half the time by using your Instant Pot! How to Make French Onion Soup in an Instant Pot. Place onions and butter in an Instant Pot.

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