Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 4 lb chuck roast
- Take 1 can beef broth
- Prepare 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Take 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up with this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
