Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Minestrone Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Minestrone Soup is something that I have loved my entire life. They’re nice and they look wonderful.
A fun twist on the classic Italian soup, this Creamy Tortellini Minestrone is loaded with tender veggies, cheesy tortellini, and lots of flavor! This means my list has gone from single word ingredients to lengthy descriptions of what I'm looking for. A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
To begin with this recipe, we have to prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Minestrone Soup:
- Prepare 1 Tbsp olive oil
- Get 1/2 cup chopped onion
- Prepare 1 clove minced garlic
- Make ready 2 1/2 cups beef broth
- Get 1-14 ounce can tomato sauce
- Get 1-14 ounce can kidney beans
- Prepare 1 cup water
- Prepare 2 diced carrots
- Make ready 1 stalk diced celery
- Prepare 2 small chopped potatoes
- Take 1 chopped zucchini
- Get 1/2 tsp basil
- Get 1/2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Get 2 cups milk
- Take to taste Salt and pepper
- Make ready Grated parmesan cheese (optional)
- Get 4 slices bacon cooked and crumbled (optional)
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Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
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