Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Black Bean Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Soup:
- Prepare 2 cups beef broth
- Prepare 2 cups water
- Make ready 1 cup diced peppers
- Prepare 1 cup diced tomatoes
- Prepare 2 cans black beans rinsed
- Prepare 1 can corn
- Get 1/2 cup salsa
- Get 1 tbs cumin
- Take 1 tbs chili powder
- Get 1 tbs basil
- Make ready 1 cup uncooked shell pasta
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.
Steps to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the.
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