Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable zucchini soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Zucchini Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Zucchini Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare Half a Lg. Zucchini, cubed
- Get 2-3 Lg. Potatoes, cubed
- Prepare 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Prepare 1 Lg. Can Chopped Spinach, drained
- Get 2-3 Quarts Chicken Broth
- Take 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Prepare 1 teaspoon Garlic Powder
- Get 1 teaspoon Dried Cilantro
- Prepare 1 teaspoon Lemon Pepper Seasoning
- Take to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that is going to wrap this up with this exceptional food vegetable zucchini soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!