Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Bread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Breakfast Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bread Pudding:
- Make ready 3 eggs, equal parts milk
- Take Dash cinnamon
- Prepare Dash vanilla
- Prepare English toasting bread
- Get Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Prepare 1 tbsp cold butter
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that’s going to wrap this up for this special food breakfast bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
